Hawkstone G&B Fuel - Food
250 Hawkstone Drive NW Calgary AB T3G 3T4 · Food - General
3 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Few mouse droppings were found by the window ledge. Clean the mouse droppings and treat for mice. 2) No pest report for review. Provide pest report.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Broken cupboards doors. Cupboard door was repaired with duct tape.Fix the cupboards doors.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food surface sanitizer was available. Provide food surface sanitizer. Chlorine- 100ppm (1/2 teaspoon bleach per L water)Quat- 200ppm (follow manufacturer's instructions).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels were not stored in dispenser. Provide a dispenser to store paper towels.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) Few mouse droppings were found inside the coffee cupboards. Clean the mouse droppings. 2) No pest report for review. Provide pest report.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Clutter of broken equipment and papers were found in the back storage area. Unable to check for pest activityRemove all clutter and organize this area for easy cleaning and monitoring of pest.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Broken cupboards doors.Fix the cupboards doors.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Dust on the cupboard and counters at the coffee station. 2) Slush machine was leaking, pop build-up on the floor. 1 to 2) Clean these areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towels were not stored in dispenser. Store paper towels in dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Clutter of broken equipment and papers were found in the back storage area. Unable to check for pest activityRemove all clutter and organize this area for easy cleaning and monitoring of pest.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Missing floor tiles in the front area. 2) Broken cupboards doors.1 to 2) Fix these items.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Dust noted on the candies, shelves and food cans. 2) Dried milk on the trays underneath the milk in the walk-in cooler. 1 to 2) Clean these areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?