Heartland Cafe
46 Mcrae Street Okotoks AB T1S 1B2 · Food - General
Inspection summary
Heartland Cafe has been inspected once by Alberta Health Services (Environmental Public Health), on November 19, 2025. The most recent inspection, on November 19, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 19, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 19, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quat test strips were available at the time of inspection.- Ensure that quat test strips are available to monitor sanitizer concentrations.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) There was a buildup of solidified wax on the sink beside the mechanical dishwasher in the upstairs bar.2) There was a buildup of food debris in the downstairs kitchen on the outside doors of the prep cooler across from the cooking line and outside doors of the prep cooler under the conveyor toaster oven.3) There was dust buildup on the venting grates at the bottom of the conveyor toaster oven.4) There was food debris buildup noted on the wall behind the domestic oven in the prep room and on the wall behind the sous vide machine.- Areas to be cleaned.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
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