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The Brew & Scoop Co.

50 McRae Street Okotoks AB T1S 1J4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the food facility has provided proof of food safety training.- Food safety training to be completed that meets Section 31 of the Food Regulation. Copy of the certificate to be given to the Public Health Inspection upon completion.
  3. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer available for use during the inspection.- Sanitizer must be available for use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers monitoring the internal temperature of the refrigeration units.- Functional thermometers to be installed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no probe thermometer available to monitor water temperatures at the 2-compartment sink.- Functional probe thermometer required.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No single use paper towel and garbage container was available in the public washroom at the time of inspection.- Single use paper towel in a dispenser and garbage container required.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the food facility has provided proof of food safety training.- Food safety training to be completed that meets Section 31 of the Food Regulation. Copy of the certificate to be given to the Public Health Inspection upon completion.
  4. Demand Inspection

    0 infractions