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The Brew & Scoop Co.

50 McRae Street Okotoks AB T1S 1J4 · Food - General

Official record from Alberta →

Inspection summary

The Brew & Scoop Co. has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 9, 2025. The most recent inspection, on May 2, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 23, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 23, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on April 24, 2025. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the food facility has provided proof of food safety training.- Food safety training to be completed that meets Section 31 of the Food Regulation. Copy of the certificate to be given to the Public Health Inspection upon completion.
  3. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer available for use during the inspection.- Sanitizer must be available for use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There were no thermometers monitoring the internal temperature of the refrigeration units.- Functional thermometers to be installed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no probe thermometer available to monitor water temperatures at the 2-compartment sink.- Functional probe thermometer required.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No single use paper towel and garbage container was available in the public washroom at the time of inspection.- Single use paper towel in a dispenser and garbage container required.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No one in care and control of the food facility has provided proof of food safety training.- Food safety training to be completed that meets Section 31 of the Food Regulation. Copy of the certificate to be given to the Public Health Inspection upon completion.
  4. Demand Inspection

    0 infractions

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