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Hello India Supermarket - Grocery

3325 34 Street NW Edmonton AB T6T 2K6 · Food - General

Official record from Alberta →

Inspection summary

Hello India Supermarket - Grocery has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 8, 2024. The most recent inspection, on September 15, 2026, recorded 4 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 10 times across 5 separate inspections, most recently on September 15, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 15, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - The hand sink at the packaging area had no soap no paper towel. These were replaced during inspection. Ensure hand sink is fully equipped at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding violation: The produce display shelves are made of unfinished wood. Please clean and paint them to ensure they are smooth, easily cleanable and non-absorbent.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The walk in freezer light was not working. Ensure walk in freezer is well lit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The packaging/portioning area in the back was disorganized . Ensure the indicated area is cleaned and maintained in a sanitary manner at all times.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding violation: The produce display shelves are made of unfinished wood. Please clean and paint them to ensure they are smooth, easily cleanable and non-absorbent.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding violation: The produce display shelves are made of unfinished wood. Please clean and paint them to ensure they are smooth, easily cleanable and non-absorbent.
  4. Monitoring Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Rust was observed on the shelves of the walk-in cooler. The damaged shelves must be repaired or replaced to ensure they are smooth, non-absorbent, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Outstanding violation: The produce display shelves are made of unfinished wood. Please clean and paint them.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were observed with dirt accumulation and require cleaning:High-touch surfaces, including but not limited to light switches, door handles, and display cooler glassMilk display cooler shelvesWalls of the three-compartment sinkFloor beneath the three-compartment sink
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A mold-like substance was observed on the walls and ceiling of the walk-in cooler. These surfaces must be cleaned and sanitized to prevent food contamination.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The produce display shelves are made of unfinished wood. Please clean and paint them.

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