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New Indian Sweets and Restaurant

3371 28A Avenue NW Edmonton AB T6T 0P9 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Facility is not maintaining food safety records for temperature and daily dishwasher sanitizer concentration.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding sanitizerSanitizer may be old.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility is not monitoring dishwasher sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request. Operator indicated that the last pest control servicing was conducted 2 to 3 months ago, which is not acceptable. Ensure pest control is conducting monthly or more as needed.Some evidence of mouse and mouse droppings was noted in the back store. Rooms on the wall were potatoes, are being stored, and in the cupboards. Clean areas and ensure they are monitored for pest activity.
  3. Risk Management Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Facility is not maintaining food safety records for temperature and daily dishwasher sanitizer concentration.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding sanitizerSanitizer may be old.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility is not monitoring dishwasher sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request. Operator indicated that the last pest control servicing was conducted 2 to 3 months ago, which is not acceptable. Ensure pest control is conducting monthly or more as needed.Some evidence of mouse and mouse droppings was noted in the back store. Rooms on the wall were potatoes, are being stored, and in the cupboards. Clean areas and ensure they are monitored for pest activity.
  4. Risk Management Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Facility is not maintaining food safety records for temperature and daily dishwasher sanitizer concentration.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding sanitizerSanitizer may be old.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility is not monitoring dishwasher sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request. Operator indicated that the last pest control servicing was conducted 2 to 3 months ago, which is not acceptable. Ensure pest control is conducting monthly or more as needed.Some evidence of mouse and mouse droppings was noted in the back store. Rooms on the wall were potatoes, are being stored, and in the cupboards. Clean areas and ensure they are monitored for pest activity.
  5. Monitoring Inspection

    8 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Facility is not maintaining food safety records for temperature and daily dishwasher sanitizer concentration.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • pails of food were left on the floorFoods are not covered in the walk in coolerCooked potatoes were stored in milk crates directly on the ground. Discarded. Do not store food in milk crates.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • scoops and bowls were left in bags and containers of food.Bowls and containers of food were stacked directly in contact with Food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked potatoes were left at room temperature overnight. Discarded. Cooked potatoes are perishable and must be stored in the cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding sanitizerSanitizer may be old.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility is not monitoring dishwasher sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request. Operator indicated that the last pest control servicing was conducted 2 to 3 months ago, which is not acceptable. Ensure pest control is conducting monthly or more as needed.Some evidence of mouse and mouse droppings was noted in the back store. Rooms on the wall were potatoes, are being stored, and in the cupboards. Clean areas and ensure they are monitored for pest activity.
  6. Monitoring Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • pails of food were left on the floorAn open bucket of sliced almonds was on the ground under a tray of raw chickenCooked potatoes were stored in milk crates directly on the ground.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • scoops and bowls were left in bags and containers of food.Bowls and containers of food were stacked directly in contact with Food.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding sanitizerSanitizer may be old.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request. Operator indicated that the last pest control servicing was conducted 2 to 3 months ago, which is not acceptable. Ensure pest control is conducting monthly or more as needed.Some evidence of mouse and mouse droppings was noted in the back store. Rooms on the wall were potatoes, are being stored, and in the cupboards. Clean areas and ensure they are monitored for pest activity.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The light switch cover on the back walk in freezer is broken. a gap exists that is hard to clean. Replace the light switch cover and clean area.
  7. Risk Management Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding sanitizerSanitizer may be old.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The light switch cover on the back walk in freezer is broken. a gap exists that is hard to clean. Replace the light switch cover and clean area.
  8. Risk Management Inspection

    9 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Mutliple chemicals, including bleach, toilet bowl cleaner, sanitizer, etc. is being stored in the public washroom where it is accessible.Remove all hazardous materials from the washroom.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in the south prep table was 7.8C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding detergent, rinse aid.Dishwasher did not appear to be draining properly.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There is a build up of mildew and grime on the caulk behind the dishwashing sink. Replace.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • THere was a leak in the back storage area. The ceiling is damaged in this area and must be repaired. The lighting in the back storage areas and halls are not working. Inadequate lighting levels noted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The light switch cover on the back walk in freezer is broken. a gap exists that is hard to clean. Replace the light switch cover and clean area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage room, freezer room, pantry require cleaning and organization. Public washrooms require cleaning. Please ensure floors, sinks, counters, walls, fixtures and mirrrors are clean.
  9. Risk Management Inspection

    10 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Mutliple chemicals, including bleach, toilet bowl cleaner, sanitizer, etc. is being stored in the public washroom where it is accessible.Remove all hazardous materials from the washroom.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in the south prep table was 7.8C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding detergent, rinse aid.Dishwasher did not appear to be draining properly.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Staff are not verifying the sanitizer concentration of the dishwasher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There is a build up of mildew and grime on the caulk behind the dishwashing sink. Replace.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • THere was a leak in the back storage area. The ceiling is damaged in this area and must be repaired. The lighting in the back storage areas and halls are not working. Inadequate lighting levels noted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The light switch cover on the back walk in freezer is broken. a gap exists that is hard to clean. Replace the light switch cover and clean area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage room, freezer room, pantry require cleaning and organization. Public washrooms require cleaning. Please ensure floors, sinks, counters, walls, fixtures and mirrrors are clean.
  10. Monitoring Inspection

    10 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Mutliple chemicals, including bleach, toilet bowl cleaner, sanitizer, etc. is being stored in the public washroom where it is accessible.Remove all hazardous materials from the washroom.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food in the south prep table was 7.8C.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not feeding detergent, rinse aid or sanitizer. 0ppm Chlorine tested at rinse cycle.Dishwasher did not appear to be draining properly.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Staff are not verifying the sanitizer concentration of the dishwasher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There is a build up of mildew and grime on the caulk behind the dishwashing sink. Replace.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available on request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • THere was a leak in the back storage area. The ceiling is damaged in this area and must be repaired. The lighting in the back storage areas and halls are not working. Inadequate lighting levels noted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The light switch cover on the back walk in freezer is broken. a gap exists that is hard to clean. Replace the light switch cover and clean area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage room, freezer room, pantry require cleaning and organization. Public washrooms require cleaning. Please ensure floors, sinks, counters, walls, fixtures and mirrrors are clean.
  11. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Grease and mineral build up noted in the dishwasher and dishwasher racks. Note: If dishwasher racks can no longer be cleaned they must be replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Back storage room, freezer room, pantry require cleaning and organization. Public washrooms require cleaning. Please ensure floors, sinks, counters, walls, fixtures and mirrrors are clean.
    • 25. Is food being protected from contamination during transportation?
      • There are 2 delivery cars, branded New India Sweets and Restaurant outside the facility that are extremely dirty. Greasy build up is noted on the exterior of the cars from Food operator's hands.Inside the cars have very dirty cardboard with grease and food debris. The interiors are extrememly dirty. Flies were observed inside the cars and may be breeding inside the cars. One car has installed fly papers to control the infestation, indicating this is an ongoing issue.