CAPE School - Food Program

201 5 Street SW Medicine Hat AB T1A 4G7 · Food - General

3 inspections

1. Monitoring InspectionMar 16, 2026

   0 infractions

2. Risk Management InspectionMay 28, 2025

   0 infractions

3. Monitoring InspectionMay 31, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The nutrition fridge upstairs was measured at 9 C. The thermometer stated 7 C.The left side fridge in the kitchen was measured at 7-9 C. The thermometer indicated ~9 C