Skip to content
Loading map…

Heritage Daycare 1 - Kitchen

4 - 3002 106 Street NW Edmonton AB T6J 4H6 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottoms of several cupboard doors were observed to have worn surfacing material. Ensure these surfaces are repaired and sealed to maintain a smooth, durable, and easily cleanable finish.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The bottoms of several cupboard doors were observed to have worn surfacing material. Ensure these surfaces are repaired and sealed to maintain a smooth, durable, and easily cleanable finish.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Several utensils, including forks and spoons, were observed to be stored with the food contact end facing upward, making them prone to contamination. Ensure that utensils are stored in a manner that protects the food contact surfaces from contamination. The operator repositioned the indicated utensils during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of grime was observed on the metal garbage can lid. Ensure the indicated lid is cleaned and sanitized.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were available but expired (2023). Ensure chlorine test strips are current and available for measuring chlorine at dishwashing.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the fridge located in Pretoddler room was between 9.4 and 10.2C (measured with infrared and probe thermometers). Please repair or replace to ensure that the temperature does not exceed 4C.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mildew was observed on the counter behind the sink faucet. Repair affected areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Doors on the lower cabinets were water-damaged, and paint was peeling off. Repair or replace affected materials.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Cupboard doors required cleaning.2. Range hood screen required cleaning.