Little Peoples @ Heritage Out Of School Care - Kitchen
3034 106 Street NW Edmonton AB T6J 5M5 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A gap was observed between the 3-compartment dishwashing sink and the counter which makes the surface difficult to clean. Ensure the indicated gap is sealed to keep the surface smooth, resistant to moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Several utensils, including forks and spoons, were observed to be stored with the food-contact end facing upward, making them prone to contamination. Ensure that utensils are stored in a manner that protects the food-contact surfaces from contamination. The operator repositioned the indicated utensils during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- The chlorine bleach disinfectant bottle was unlabeled. It was addressed during the inspection.
- 09. Are chemicals stored and handled in a safe manner?