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Heritage Hills Montessori - Kitchen

80 - 665 Baseline Road Sherwood Park AB T8A 5V9 · Food - General

Official record from Alberta →

Inspection summary

Heritage Hills Montessori - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 26, 2024. The most recent inspection, on March 2, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 3, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 3, 2025. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer solution in a spray bottle was too strong, the solution bleached out test strips. 100ppm solution was prepared during inspection.Pleas ensure the required 100ppm chlorine/bleach sanitizer solution is concentration is maintained at the kitchen. Use the test strips at the facility to measure the concentration. Discolored or expired test strips must be replaced.
    • 09. Are chemicals stored and handled in a safe manner?
      • A spray bottle containing bleach solution was not labeled indicating its contents. The bottle was labeled during inspection.Please ensure bottles containing chemicals are always labeled properly, indicating its content.
  3. Monitoring Inspection

    0 infractions

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