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Heritage Towers

10123 103 Avenue Peace River AB T8S 1J8 · Food - General

Official record from Alberta →

Inspection summary

Heritage Towers has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 30, 2023. The most recent inspection, on December 9, 2025, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on September 12, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on December 9, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 30, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor perimeter of the small dry storage room where the shelves meet the floor are missing baseboards and the glue from the previous baseboards make the area hard to clean. Shelves in the large dry storage room are wood that has damaged edges interfering with cleaning and sanitizing the shelves.New baseboards must be installed in the small dry storage area.Damaged shelves must be repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt around the floor perimeter under the shelves. Cleaning of the hard-to-reach area must be improved.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit has not been posted. Permit must be posted.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quaternary ammonium sanitizer concentration in sanitizing buckets was below 50 ppm. Sanitizer must be at 200 ppm to adequately sanitize food contact surfaces. Dispensing unit was fixed during the inspection. Ensure staff regularly test sanitizer concentration to ensure that quats sanitizer is at 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium sanitizer test strips had expired in February 2024. New test strips must be obtained and used to ensure sanitizer is at an effective concentration.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wood shelf on the top shelf of the shelving unit in the walk-in freezer. Unfinished wood is not acceptable because it is not moisture proof and cannot be adequately cleaned.

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