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Heritage Towers

10123 103 Avenue Peace River AB T8S 1J8 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor perimeter of the small dry storage room where the shelves meet the floor are missing baseboards and the glue from the previous baseboards make the area hard to clean. Shelves in the large dry storage room are wood that has damaged edges interfering with cleaning and sanitizing the shelves.New baseboards must be installed in the small dry storage area.Damaged shelves must be repaired or replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build-up of dirt around the floor perimeter under the shelves. Cleaning of the hard-to-reach area must be improved.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Handling Permit has not been posted. Permit must be posted.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quaternary ammonium sanitizer concentration in sanitizing buckets was below 50 ppm. Sanitizer must be at 200 ppm to adequately sanitize food contact surfaces. Dispensing unit was fixed during the inspection. Ensure staff regularly test sanitizer concentration to ensure that quats sanitizer is at 200 ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quaternary ammonium sanitizer test strips had expired in February 2024. New test strips must be obtained and used to ensure sanitizer is at an effective concentration.
  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Unfinished wood shelf on the top shelf of the shelving unit in the walk-in freezer. Unfinished wood is not acceptable because it is not moisture proof and cannot be adequately cleaned.