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Heritage Valley Early Learning & Out of School Care - Kitchen

2321 119A Street SW Edmonton AB T6W 4S4 · Food - General

Official record from Alberta →

Inspection summary

Heritage Valley Early Learning & Out of School Care - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since December 11, 2024. The most recent inspection, on April 1, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 11, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 11, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 11, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • An unlabelled spray bottle (reported - Pine-Sol) was observed on the kitchen counter. No chlorine bleach disinfectant was observed. Ensure that only approved disinfectants are used for sanitization of food-contact surfaces, and all chemicals are labelled.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A potatoes cutter equipment was not visibly clean. Please ensure that all equipment used in the kitchen is cleaned after the use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An open bag of the flour was observed on the floor in the pantry. Bag/food containers were stored on the floor in the pantry, which prevents proper floor cleaning and pest control. Please keep food away from the floor and in appropriate containers.

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