Little Caesars Pizza 5139-0001
2767 119A Street SW Edmonton AB T6W 0E2 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 100 ppm quat sanitizer detected in the solution that wiping cloths are stored in, needs to be at minimum 200 ppm.- The operator prepared a new 200 ppm quats solution.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Black buildup noted on the handles of the pizza cutters.- Utensils sent for washing. If the buildup cannot be removed then discard the utensils.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The cold water faucet at the front area handwash sink is not working.- Requires repair.2. The paper towel dispenser at the back area handwash sink is not operational.- Requires repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food particle buildup noted along the wall under the dry storage shelving units and black buildup is noted on the walk-in cooler wall where the boxes of cheese are stored.- Cleaning is required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
0 infractions