KFC
2630 James Mowatt Trail SW Edmonton AB T6W 3R3 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloth solutions measured at 100 ppm quats instead of the minimum required 200 ppm.- The operator prepared new 200 ppm Quat sanitizer solutions.
- 20. Do food handlers at the facility have adequate food safety training?
- Currently no management level staff hold an approved certificate in food safety training.- Manager to obtain an approved certificate.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The walk-in cooler for raw chicken has a buildup of dried food splashes/discoloration on the walls. Clean or refinish the walls.- The manager informs the cooler walls are scheduled for painting.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff personal cell phone was stored on a shelf in the main cooking area.- All staff personal belongings are to be stored out of the food handling areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Improper thawing practices for the chicken with bone: staff inform food this product is thawed at room temperature for many hours.- Thaw frozen foods in the cooler or under cold running water. Operator to review with all staff.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?