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Hi Five Chicken (Hastings St)

5933 Hastings St, Burnaby · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Paper towel dispensers at a hand sink beside the prep cooler and another one by the cashier were empty.
      • Corrective Action(s):
      • - Staff restocked the paper towels at the time of inspection.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A garbage can was stored in front of the front hand washing sink. Due to its location, this would make the sink hard to reach by staff. Ensure that nothing is stored in front of this sink.
      • Corrective Action(s): Corrected during the inspection.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: The staff onsite did not have FoodSafe level 1 or equivalent training. The requirement is that at least one staff member at all times has FoodSafe training.
      • Corrective Action(s): Ensure that staff are adequately trained in FoodSafe level 1 or an equivalent course.
      • Violation Score: 1
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) The sandwich prep cooler was not working properly and food was stored on ice as a temporary measure. The operator stated that it is going to be replaced. Ensure that it will be replaced with a similar size, commercial cooler.
      • 2) The stand up 2 door freezer in the kitchen was not working properly (it was turned off during the inspection).
      • Corrective Action(s): Repair/ replace both within two weeks. The cooler should be < 4 C and the freezer should be < -18 C.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: The restaurant changed ownership on October 14th without prior health approval. The menu and layout is not changing.
      • Corrective Action(s): Submit the following information within one week for health approval:
      • Application for health approval (attached) and supporting documentation, if applicable (certificate of incorporation, partnership or society)
      • Menu
      • Food Safety and Sanitation Plan for your restaurant
      • The owner’s FoodSafe Level 1 certificates, or an equivalent course, prior to opening. Note that one staff member onsite must have FoodSafe Level 1 at all times.
      • The permit fee will be pro-rated by month to $150, payable to Fraser Health by cheque during the initial inspection.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean the grease buildup underneath the fryers.
      • Corrective Action(s): 1 week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The faucet at the 2-compartment sink is not working properly, only the spray nozzle works.
      • Corrective Action(s): Fix within one week.
      • Violation Score: 9