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Safeway #4913 - Store

6564 Hastings St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Safeway #4913 - Store has been inspected 11 times by Fraser Health Authority since July 20, 2017. The most recent inspection, on February 26, 2026, found no infractions.

9 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on September 13, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on September 13, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 9, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The mushroom display cooler had an ambient temperature of 10-15 degrees Celsius and the internal temperature of several food items was 13 degrees Celsius. Food must be held at a temperature of between 1-4 degrees Celsius.
      • Corrective Action(s): The following foods were discarded:
      • -9 packages of bean sprouts.
      • -4 wonton wraps
      • -4 egg roll wraps
      • -30 packages of noodles
      • -20 packages of sliced mushrooms.
      • The remaining foods were not potentially hazardous foods.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The mushroom display cooler needs to be repaired so that it can maintain food at 1-4 degrees Celsius.
      • Corrective Action(s): Follow up inspection required within one week.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted in produce and receiving area.
      • Corrective Action(s): Please increase sanitation and remove any food spill asap to deter pest harbourage.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted on the floor beneath shelving units at the back. Floor of dairy walk-in cooler and receiving area needs cleaning as well.
      • Corrective Action(s): Please do a deep clean of the noted flooring area by follow up inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Paper towel dispenser at handwashing station of produce department is broken.
      • Corrective Action(s): Please repair the dispenser asap.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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