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Safeway #4913 - Meat

6564 Hastings St, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Safeway #4913 - Meat has been inspected 9 times by Fraser Health Authority since July 20, 2017. The most recent inspection, on February 26, 2026, found no infractions.

8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on February 4, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1.Bloody cutting boards left out with bloody paper towel rolls.
      • 2. Bandsaw covered in meat material/debris - staff person unsure how often saw is cleaned and sanitized.
      • Corrective Action(s): Ensure all food contact surfaces are cleaned and sanitized after use and not left at room temp for prolonged periods which can allow pathogen growth.
      • Correction date: immediately
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Staff onsite unaware of purpose or use of sanitizer product.
      • Staff washing meat cutting tools in sink with soap and water - no sanitizer used.
      • Corrective Action(s): Ensure all staff with cleaning and sanitizing duties are aware of how to properly clean and sanitize equipment and tools. Train / educate all staff on proper cleaning practices and procedures.
      • Correction date: 1 days
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Rolls of paper towel sitting on bloody cutting boards soaked in blood and meat debris.
      • Corrective Action(s): Ensure all paper towels are properly mounted in dispenser or in holder. Do not leave an entire roll(s) on bloody cutting boards. Once contaminated they are no longer suitable for cleaning surfaces. Discard all contaminated paper towel rolls immediately.
      • Review use and storage of paper towel rolls.
      • Correction date: 2 days
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

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