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Hi Ho Gas and Grocery - Food

1 - 1861 Meadowbrook Drive SE Airdrie AB T4A 1V3 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There were missing or damaged ceiling tiles above the bay door area.**Repair/Replace ceiling tiles.2. Water damage was noted to the ceiling tiles in the back area by the bay door.**Investigate and repair leak**Repair/Replace ceiling tiles
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Clutter was noted in the back of house by the bay door.2. There were unsanitary conditions noted in the back area by the bay door.**Declutter all areas to prevent harboring of pests and to promote easy cleaning of the facility**Complete a thorough cleaning of the area
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Broken tiles were noted on the backsplash of the hand wash sink beside the coffee machine**Replace tiles.2. Caulking on the cabinet and wall joint of the hand wash sink beside the coffee machine was missing.**Replace caulking to edging of sink and cabinet.3. There were missing or damaged ceiling tiles above the 3-compartment sink, the bay door area and the front service area**Repair/Replace ceiling tiles.4. Water damage was noted to the ceiling tiles in the back area by the bay door and by the walk-in cooler.**Investigate and repair leak**Repair/Replace ceiling tiles
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the walk-in coolers was not working.**Repair equipment.**Ensure that all equipment used in your facility are in good working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Clutter was noted in the back of retail area2. Clutter was noted in the back of house by the bay door.3 There were unsanitary conditions noted in the back area of the facility, in the dry storage room by the bay door and the 3-compartment sink.**Declutter all areas to prevent harboring of pests and to promote easy cleaning of the facility**Complete a thorough cleaning of the facility
  3. Initial Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Broken tiles were noted on the backsplash of the hand wash sink beside the coffee machine**Replace tiles.2. Caulking on the cabinet and wall joint of the hand wash sink beside the coffee machine was missing.**Replace caulking to edging of sink and cabinet.3. The floor tiles in the front display area by the ice cream freezer were chipping off.**Repair/Refinish/Replace flooring**Ensure all surfaces in the facility is smooth, cleanable, impervious to moisture and maintained in a clean and sanitary state.4. There were missing or damaged ceiling tiles above the 3-compartment sink, the bay door area and the front service area**Repair/Replace ceiling tiles.5. There was a hole on the wall opposite the walk-in cooler.**Seal all holes6. The light switch plate for the walk-in cooler opposite the bay door was broken**Replace light switch7. Water damage was noted to the ceiling tiles in the back area the bay door.**Investigate and repair leak**Repair/Replace ceiling tiles8. The male public washroom door was wide open, washroom opens up into the food facility, the self-closing device was not working.**Install a self-closing device to the washroom doors9. The cold-water faucet for the 3-compartment sink was not working.**Repair faucet.**Ensure that sink is in good repair to facilitate adequate dishwashing
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the walk-in coolers was not working, several food equipment in the facility were noted to not be working**Repair/Remove equipment that are not working**Ensure that all equipment used in your facility are in good working order.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirt build-up was noted around the toilet bowl and on the floor of the male and female washroom.2. Clutter was noted in the back of retail area3. Clutter was noted in the back of house by the bay door.4. Clutter was noted in the back area by the electrical panel box.5 There were unsanitary conditions noted in the back area of the facility, by the bay door and the 3-compartment sink.**Declutter all areas to prevent harboring of pests and to promote easy cleaning of the facility**Complete a thorough cleaning of the facility
  4. Initial Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer in the spray bottle stored beside the coffee machine was measured at above 1000ppm**Ensure that chlorine sanitizing solution used in the food facility is maintained at 100ppm at all times.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Packs of eggs were stored above milk in the front display cooler.**Store all raw food items below ready-to-eat foods to prevent cross-contamination of food.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Mop bucket containing dirty mop water was stored in front of the coffee machine **Discard dirty water in a clean and sanitary manner**Store all janitor items in a separate area away from food to prevent contamination of food.2. Food items – packs of bottled pop drinks, candy were store directly on the floor**Ensure all food items are stored at least 6 inches above the floor.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The hand soap dispensers for the male and female washroom were broken2. The paper towel for the male washroom was stored on the hand wash sink3. Paper towels in the female washroom were stored on the toilet seat.**Repair/Replace soap dispensers****Ensure that paper towels are stored in an enclosed paper towel dispenser to protect from contamination
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Mold build-up and cracking was noted on the caulking on the edge of the hand wash sink and cabinet by the coffee machine2. The pipe underneath the hand wash sink beside the coffee machine was leaking**Remove mold**Recaulk edging of sink and cabinet**Repair leak3. Duct tape was used to line the edging of the cabinet opposite the ice cream freezer.**Remove duct tape.**Repair/Replace cabinet if damaged.4. The floor tiles in the front display area by the ice cream freezer and by the side entrance door were chipping off and discolored.**Repair/Refinish/Replace flooring**Ensure all surfaces in the facility is smooth, cleanable, impervious to moisture and maintained in a clean and sanitary state.5. Lights in the front display area above the ice cream freezer cabinets were not working.6. Lights above the walk-in coolers were not working7. Lights in the back area by the bay door were not working**Repair/Replace light bulbs8. Lights in the retail area of the facilities were uncovered**Ensure that light bulbs in the retail area are shatterproof, otherwise install light covers.9. There was a wooden board used to partition the front service area from the side entrance door. Partition was made from raw, unfinished wood.**Finish wooden surface**Ensure all surfaces in the facility are smooth, cleanable and impervious to moisture10. Duct tape was used to line a mobile cart in the facility**Remove duct tape as duct tape is not cleanable.11. There was a hole on the ceiling above the 3-compartment sink**Seal all holes12. The light switch plate for the walk-in cooler opposite the bay door was broken**Replace light switch13. Water damage was noted to the ceiling tiles in the back area the bay door.**Investigate and repair leak**Repair/Replace ceiling tiles14. The male public washroom door was wide open, washroom opens up into the food facility, the self-closing device was not working.**Install a self-closing device to the washroom doors
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. There was a broken water pitcher, patched with duct tape stored beside the coffee machine.2. The mocha latte machine had a build-up of dirt in and around the machine. Operator stated machine was not in use.**Remove all broken utensils and equipment.**Ensure all utensils/equipment used in the facility are in good repair3. Ice cream scoops were stored in bin of standing water, the water was very murky and dirty.**Install a dipper well to store ice scoops.4. One of the walk-in coolers was not working, several food equipment in the facility were noted to not be working**Repair/Remove equipment that are not working**Ensure that all equipment used in your facility are in good working order.5. The shelf lining used to line the pop storage shelf what's dirty.**Clean/Replace shelf liners.6. Duct tape was used to line the glass covering of the ice cream freezer.**Remove duct tape.**Repair freezer if broken.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dirt build-up was noted around the toilet bowl and on the floor of the male and female washroom.2. Clutter was noted in various areas in the back of house.3. Clutter was noted in the back of house by the bay door.4. Clutter was noted in the back area by the electrical panel box.5 There were unsanitary conditions noted throughout the facility**Declutter all areas to prevent harboring of pests and to promote easy cleaning of the facility**Complete a thorough cleaning of the facility