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Airdrie Daycare Centre - Facility

1868 Meadowbrook Drive SE Airdrie AB T4A 1V2 · Child Care Facility

Official record from Alberta →

Inspection summary

Airdrie Daycare Centre - Facility has been inspected 9 times by Alberta Health Services (Environmental Public Health) since June 27, 2024. The most recent inspection, on July 24, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2026. For example: Are clients at this facility being protected from hazards (Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 15, 2026. For example: Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 19, 2026. For example: Is the plumbing system adequate and being properly maintained (Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on April 15, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on March 14, 2025. For example: Are parent provided foods being properly handled and stored to ensure the safety of clients in this social care facility?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The maximum temperature for the hot water at the children accessible hand wash sink in the Penguin room was measured to be 53.6 degrees C and at the children accessible washroom sinks was 56 degrees C**Reduce hot water temperature to a recommended temperature of 49 degrees C at hand wash sinks accessible by children to prevent scalding.
  4. Monitoring Inspection

    4 infractions

    • 04. Are clients at this facility being protected from hazards (Non-Critical)?
      • The electrical outlet below the facility tree in the dragon room was not child proofedThe electrical outlet adjacent to the half door by the panda room was broken.**Replace/Repair all electrical outlets**Ensure all electrical outlets are child proofed to prevent electrocution hazard
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • Chipping paint was noted on the adjacent wall to the half door of the panda roomChipping paint was noted on the wall of the butterfly room.**Make repairs on walls.
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • 1. The maximum temperature for the hot water at the children accessible hand wash sink in the Penguin room was measured to be 53.6 degrees C and at the children accessible washroom sinks was 56 degrees C**Reduce hot water temperature to a recommended temperature of 49 degrees C at hand wash sinks accessible by children to prevent scalding.2. The hand sink in the panda room appeared clogged. Water in the sink was draining slowly.**Repair plumbing
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • There was a gap noted beneath the emergency back door in the butterfly room.**Seal all gaps to prevent infiltration of pests
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    3 infractions

    • 03. Are clients at this facility being protected from hazards (Critical)?
      • A spray bottle containing chlorine sanitizing solution in the penguin room was unlabeled.**Ensure that all chemicals used in the facility is clearly labelled to identify its contents
    • 11. Are parent provided foods being properly handled and stored to ensure the safety of clients in this social care facility?
      • The ambient temperature of the cooler in the infant's room used to store milk and formula was measured at 8 degrees C. Milk and formula were moved out of the cooler.**Adjust/Repair/Replace cooler**Do not store high risk foods in cooler until cooler is repaired.**Ensure that all high-risk foods in cold storage are held at 4 degrees C and below at all times
    • 22. Is the plumbing system adequate and being properly maintained (Non-Critical)?
      • The faucet to the hand wash sink in the Penguin room was leaking.**Please repair
  8. Monitoring Inspection

    2 infractions

    • 10. Is a properly supplied first aid kit provided and readily available?
      • CPR barier masks were missing in the emergency back packs in the facility. Operator replaced masks.**Please ensure that first aid supplies are adequately
    • 21. Is the plumbing system adequate and being properly maintained (Critical)?
      • The maximum hot water temperature in the washroom for the BAS program was measured at 57 degrees C**Regulate and maintain temperature of hot water in areas where children perform hand washing to a recommended max temperature of 49 degrees C
  9. Risk Management Inspection

    0 infractions

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