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High Level Christian Academy - Kitchen

10701 100 Avenue High Level AB T0H 1Z0 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One lighting tube needs replacement in kitchen ceiling area. Staff will let maintenance know that and replace it.
  2. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A bag of frozen cut and wrapped meat without proper label stored in the chest freezer. According to school secretary, it belongs to the school treasure, Margret Brock's. Ensure personal food is not stored in this chest freezer.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No chlorine sanitizer bottle available. Instructed secretary to find a new spray bottle and marked bleach water and filled this sanitizer bottle with 1 oz bleach to 1 gallon of water ratio and it was measured at 100 PPM.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit was displayed but expired. Post current valid permit. Submit a photo once current Food Handling Permit is posted.