Hillside Community Church
550 Exeter Truck Rd 100 Mile House BC V0K 2E0 · Community Kitchen - Food Processing
2 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips available for bleach sanitizing solution. Recommended 200ppm for food contact surfaces, and 50ppm for dishes.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B - Wood countertops cracked and chipping in the kitchen, particularly around dishwashing sinks. Wood is susceptible to moisture damage resulting in it breaking and chipping apart, and is therefore not an appropriate material. Plans should be made in the future for this to get replaced. F2.5J - Shatterproof lighting or cover required in kitchen.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Will email template for creating a food safety plan. Please fill and keep on site.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Will email template for creating a sanitation plan. Please fill and keep on site. Residential dishwasher is in use. Recommended to verify the max temperature of the dishwasher if going to be used to sanitize equipment (must be 74°C). Otherwise use sanitizing bath. Should be done 1x daily (when kitchen is in use).
- F3.4B Written sanitation procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Presently on "Boil Water Notice".
- F1.4B Water supplied to the facility must be potable.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Name Change Required
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?