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Holmberg House Hospice - Food Services

32780 Marshall Rd, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Holmberg House Hospice - Food Services has been inspected 7 times by Fraser Health Authority since November 17, 2022. The most recent inspection, on September 9, 2026, found no infractions.

6 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher available for mechanical ware washing, minimum sanitizing temperature of 71 deg C was not achieved.
      • Corrective Action(s): Dishes and utensils that were sanitized in high temperature dishwasher today are to be washed, rinsed, sanitized, and air dried in the three compartment method. Ensure that three compartment method of sanitizing is utilized until high temperature dishwasher can achieve minimum sanitizing temperature of 71 deg C on plate surface during final rinse cycle.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher available for mechanical ware washing. After several cycles, sanitizing temperature was not able to achieve minimum 71 deg C on plate surface during final rinse cycle.
      • Corrective Action(s): - Service, repair, adjust, or replace high temperature dishwasher such that minimum sanitizing temperature (71 deg C) or concentration (50 ppm chlorine) can be achieved on plate surface during final rinse cycle
      • Recommendation: Purchase a water proof thermometer that can record maximum temperatures. Ensure that final rinse cycle temperature registers at or above 71 deg C on plate surface.
      • Correction date: 2 weeks
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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