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Menno Terrace East

2021 Primrose St, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Menno Terrace East has been inspected 12 times by Fraser Health Authority since July 21, 2017. The most recent inspection, on September 17, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on September 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk and Yogurt stored at ambient air temperature of 7.9C in one door upright cooler. Probed Milk measured 6.9C. Probed yogurt measured 11C.
      • Corrective Action(s): All cold potentially hazardous food items (6 gallons of milk and yogurt containers) were removed and discarded by the manager. Make sure all cold potentially hazardours food items are stored at temperature of 4 C or below. To be Corrected by: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dust and debris buildup in one door upright cooler.
      • Corrective Action(s): Clean and sanitize the cooler including all shelves, interior surfaces and hard to reach areas. To be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One door upright cooler ambient air temperature registered 7.9C.
      • Corrective Action(s): Get the cooler fixed, so it can maintain the temperature of 4C or below. Do not store any cold potentilly hazardous food items in this cooler unit until it can maintained the temperature of 4C or below. To be corrected by: 1 week
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Upright cooler mainted at ambient air temperature of 7.9C lack accurate thermometer.
      • Corrective Action(s): Make sure all refrigeration units and hot holding equipment have accurate thermometer present inside the unit to get correct reading of temperature. To be corrected by: Immediately
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine had a build up of dirt and/or mould.
      • Corrective Action(s): Defrost and sanitize ice machine.
      • To be corrected by: 1 week
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Some bulk food scoops were still improperly stored. The scoops were buried in the bulk food.
      • Corrective Action(s): Clean and sanitize the scoops. Store them outside the bulk bins in their own clean dedicated container.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bulk food scoops were improperly stored in the bulk bins. Handles were in contact with the bulk food.
      • Corrective Action(s): Clean and sanitize the scoops. Store scoops in a clean dedicated container.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mild mould growth observed inside the ice machine.
      • Corrective Action(s): Discard ice. Clean and sanitize the ice machine.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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