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The Table Bistro

101 - 2180 Gladwin Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

The Table Bistro has been inspected 5 times by Fraser Health Authority since August 22, 2022. The most recent inspection, on September 9, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 9, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 31, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 28, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both handwashing stations were blocked by utensils stored on and inside the hand sink.
      • Corrective Action(s): Make sure all handwashing stations are accessible for employees use at all time for adequate handwashing.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris between the grill and pizza oven.
      • Corrective Action(s): Ensure to clean between and behind large equipment on a routine basis.
      • Recommendation: Schedule cleans every few months
      • To be corrected by: 2 weeks
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Ice scoops were observed to be held in ice with handles touching the ice cubes.
      • Corrective Action(s): Corrective Action: Ensure to prevent handles or measuring cup handles from being submerged in food products.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observation: During inspection one soap dispenser by the sanitizer dispensing unit was not in working order.
      • Corrective Action(s): Corrective Action: Repair / replace the wall mounted soap dispenser.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Downstairs cooler area was very disorgaizned, with dirty laundry and food items scattered throughout the area. Lockers for staff members are inaccessible.
      • Corrective Action(s): Restructuring and reorganizing of this area is needed. Remove all unneccesary items (lockers if they are not used by staff).
      • To be corrected by: 1 Month
      • Violation Score: 3

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