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Maplewood House Food Service

1919 Jackson St, Abbotsford · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Maplewood House Food Service has been inspected 14 times by Fraser Health Authority since January 8, 2013. The most recent inspection, on September 28, 2026, found no infractions.

11 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on February 15, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 15, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 24, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Premises clean; however, flooring has grime build up underneath equipment
      • (tables, rolling racks, etc.).
      • Corrective Action(s):
      • Deep cleaning required to remove all debris and grime build up. Manager said they
      • will be doing deep cleaning on regular basis.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasses of milk were being stored at 9C in the small walk-in cooler (Refrigerator #2) for an unknown period of time. Temperature logs for this cooler have not been properly maintained, because the thermometer was not working properly.
      • Corrective Action(s): Discard all the milk in this cooler. The broken thermometer was discarded and replaced with a new working thermometer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bulk food scoops were stored inside the bulk containers with the scoop handles in direct contact with the food.
      • Corrective Action(s): Remove the scoops from the containers. Clean and sanitize the scoops. Provide a clean container for storing the scoops. Ensure the container and scoop are cleaned and sanitized regularly.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small walk-in cooler for juice, milk, and desserts (Refrigerator #2) is maintaining temperatures of 9C.
      • Corrective Action(s): Repair this cooler so it is able to maintain ambient temperatures of 4C or less. Do not store any potentially hazardous foods in this cooler until repairs have been made.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): White service cooler: Internal temperature of potentially hazardous food (milk) at 10 degrees C. Ambient temperature at 9 degrees C.
      • Corrective Action(s): Service rack containing trays of milk, juice, and brownies was transferred to walk in cooler at 4 degrees C or less. Service rack had been in white service cooler for approx. 2 hours, according to kitchen manager. Please ensure that cooler temperatures of 4 degrees C or less can be maintained before any potentially hazardous foods are stored here. Service/maintenance may be required. Note: New thermometer has been placed into white cooler as previous thermometer may not be accurate.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

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