Holy Child School - Food
31 Silverado Terrace SW Calgary AB T2X 0K4 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Thermometers were not available in the freezer or fridge.2. A probe thermometer was not available on site to test the brown bagging deliveries.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. The soap dispenser for the handwashing sink was empty.It was replenished during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?