Holy Family Parish

75 Poirier Avenue St. Albert AB T8N 6A1 · Food - General

2 inspections

1. Monitoring InspectionNov 25, 2024

   4 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • The quat sanitizer was measured at 50ppm.Chlorine based sanitizer between 100-200ppm was provided during inspection.Ensure quat based sanitizer at 200ppm or chlorine-based sanitizer at 100pppm is available at all times.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • There was no test strip for the quat nor chlorine based sanitizer.Ensure test strips are obtained for the appropriate chemical.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • The paper towel dispenser at one of the kitchen handwashing sinks was non-functional.Battery was replaced during inspection.
   • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
     • The washroom door was opened, and washroom opens directly into the kitchen.Ensure the washroom door is closed at all times.
2. Initial InspectionOct 25, 2023

   0 infractions