SIGIS Neil M.Ross - Kitchen
142 - 60 Woodlands Road St. Albert AB T8N 3X3 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- May 2025***The wall beside the hand sink was damaged and not cleanable.Apr 2025***The wall beside the hand sink was not finished in a smooth washable manner. Nov 2024The walls by the handwashing sink are peeling.Ensure walls are painted, and maintained in a smooth, easy to clean and non-absorbent manner.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***The chlorine test strips were discoloured, showed how they would not provide accurate readings of the sanitizer concentration. They plan on getting new test strips from the head office supply.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- ***The hand sink in the kitchen was not working and had been taped off. Discussed the importance of hand washing and operator was going to have the school contacted for repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Apr 2025***The wall beside the hand sink was not finished in a smooth washable manner. Nov 2024The walls by the handwashing sink are peeling.Ensure walls are painted, and maintained in a smooth, easy to clean and non-absorbent manner.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.Ensure chlorine test strip that measures up to 100ppm is obtained.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The walls by the handwashing sink are peeling.Ensure walls are painted, and maintained in a smooth, easy to clean and non-absorbent manner.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?