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Patrick Airlie School

1520 39 Street SE Calgary AB T2A 1H9 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • A cockroach was observed in a sticky trap beside the range. The pest control report from Ecopest indicated that evidence of cockroach activity was present in other areas of the school since Jan. 22, 2026.Professionally inspect, treat, and eradicate any cockroaches. Remove dead cockroaches, clean cockroach feces, and sanitize the surfaces. Monitor and adjust treatment accordingly. Send an updated professional pest control report to the undersigned PHI for assessment. A re-inspection of the school will be conducted to ensure compliance.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surfaces underneath the counter were observed to be water-damaged and in disrepair.Please repair, repaint, or replace the countertop cabinets to ensure the surface are smooth, easily cleanable, and impervious to moisture.
  2. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • A cockroach was observed in a sticky trap beside the range. The pest control report from Ecopest indicated that evidence of cockroach activity was present in other areas of the school since Jan. 22, 2026.Professionally inspect, treat, and eradicate any cockroaches. Remove dead cockroaches, clean cockroach feces, and sanitize the surfaces. Monitor and adjust treatment accordingly. Send an updated professional pest control report to the undersigned PHI for assessment. A re-inspection of the school will be conducted to ensure compliance.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surfaces underneath the counter were observed to be water-damaged and in disrepair.Please repair, repaint, or replace the countertop cabinets to ensure the surface are smooth, easily cleanable, and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following hard to reach areas were observed dirty, dusty, and covered with grime/food debris including, but not limited to:- Underneath work benches- Underneath all kitchen equipmentPlease pull out all equipment and thoroughly clean and sanitize the indicated areas to eliminate potential food sources for pests. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions