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Patrick Airlie School

1520 39 Street SE Calgary AB T2A 1H9 · Food - General

Official record from Alberta →

Inspection summary

Patrick Airlie School has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on May 27, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 27, 2026. For example: Is the facility free of a pest infestation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on May 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • A cockroach was observed in a sticky trap beside the range. The pest control report from Ecopest indicated that evidence of cockroach activity was present in other areas of the school since Jan. 22, 2026.Professionally inspect, treat, and eradicate any cockroaches. Remove dead cockroaches, clean cockroach feces, and sanitize the surfaces. Monitor and adjust treatment accordingly. Send an updated professional pest control report to the undersigned PHI for assessment. A re-inspection of the school will be conducted to ensure compliance.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surfaces underneath the counter were observed to be water-damaged and in disrepair.Please repair, repaint, or replace the countertop cabinets to ensure the surface are smooth, easily cleanable, and impervious to moisture.
  2. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • A cockroach was observed in a sticky trap beside the range. The pest control report from Ecopest indicated that evidence of cockroach activity was present in other areas of the school since Jan. 22, 2026.Professionally inspect, treat, and eradicate any cockroaches. Remove dead cockroaches, clean cockroach feces, and sanitize the surfaces. Monitor and adjust treatment accordingly. Send an updated professional pest control report to the undersigned PHI for assessment. A re-inspection of the school will be conducted to ensure compliance.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet surfaces underneath the counter were observed to be water-damaged and in disrepair.Please repair, repaint, or replace the countertop cabinets to ensure the surface are smooth, easily cleanable, and impervious to moisture.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following hard to reach areas were observed dirty, dusty, and covered with grime/food debris including, but not limited to:- Underneath work benches- Underneath all kitchen equipmentPlease pull out all equipment and thoroughly clean and sanitize the indicated areas to eliminate potential food sources for pests. Additionally, implement a routine cleaning schedule to ensure the facility is regularly maintained.
  3. Monitoring Inspection

    0 infractions

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