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Holyshakes Cafe Dessert and Mashup Eatery

8239 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Holyshakes Cafe Dessert and Mashup Eatery has been inspected 6 times by Fraser Health Authority since May 9, 2025. The most recent inspection, on September 14, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 14, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 29, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 28, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 29, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher still not in operations. Delay in shipment and technical issues.
      • Single use disposable for food service.
      • Corrective Action(s): Correction order still in place.
      • Dishwasher needs to be fixed as soon as possible.
      • Please contact EHO when it has been fixed for follow up inspection.
      • Violation Score: 15
  2. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Third compartment sink sanitizer measure 50ppm QUAT.
      • Corrective Action(s): Instructed staff to increase sanitizer concentration. 200ppm QUAT measured.
      • Violation Score: 15
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Hand delivered outstanding permit fee letter.
      • Corrective Action(s): Please pay outstanding permit fee within 10 working days.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher still not fixed or replaced.
      • It has been noted since the routine inspection on Jun 1, 2026.
      • Corrective Action(s): Operator has indicated they are looking into getting a replacement.
      • To be corrected by: Aug 5, 2026
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer at the beignning of inspection.
      • Corrective Action(s): Sanitizer MUST be prepared and ready for use at all times when facility is open or when food is being handled.
      • QUAT sanitizer in spray bottle measure 400ppm mixed when instructed staff.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both handwashing station lacks paper towel at the beginning of the inspection. Inspection conducted at 1pm.
      • Staff state that they ran out last night and had not had the time to refill since they had just opened at 12pm.
      • Corrective Action(s): Handwashing stations MUST always be fully equipped with hot and cold running water, liquid soap, paper towels.
      • If it is empty, refill immediately.
      • Staff refilled once instructed.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed with stained with dried splashes from syrups or other sauces on the inside compartment, lid/cover, and rim of the lid/cover.
      • 2. Some food items (cheesecake, dessert jars, batter) in freezers/coolers observed uncovered.
      • Corrective Action(s): 1. Empty, deep clean, and sanitize ice machine. To be corrected by: Jun 4, 2026
      • 2. Cover all food in the coolers/freezers. To be corrected by: immediately.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Cooler and prepcooler door handles observed with dried grime especially on the underside.
      • 2. Ventilation hood observed greasy with grease dripping down the backside
      • 3. Two big white containers that hold bottles of syrup and empty jars observed to be dusty/dirty with debris
      • 4. Table holding the two flat grills observed to be dirty with food debris.
      • 5. Back storage observed clutter and disorganized.
      • Corrective Action(s): Please deep clean. To be completed by: June 4, 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher has "err" sign and not working.
      • Corrective Action(s): Please have dishwasher serviced so it is in working order.
      • To be completed by: June 4, 2026.
      • Until dishwasher is fixed, serve food in single use take out containers only.
      • Violation Score: 15
  4. Follow-Up Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Butter chicken sauce and chicken probed at 55C and 52C in the hot holding unit.
      • Asked staff when it was made. Staff indicated that they reheated by microwave this afternoon.
      • Staff state that they check temperatures at reheat, but was confused whether it is 64C or 74C.
      • Corrective Action(s): Sauce and chicken was reheated again by stove and microwave.
      • Please ensure reheating is done thoroughly. Please mix the food and ensure the internal temperature reaches 74C or higher.
      • Only one reheat is allowed.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation hood guards still observed to be greasy.
      • Corrective Action(s): Please ensure the guards/panels are taken down, soaked, scrubbed, and run through the dishwasher.
      • This should be done on a routine basis to ensure grease do not accumulate.
      • To be completed by: Nov 3, 2025
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Hot foods observed cooling in hot holding unit (unit is off).
      • Hot holding unit is an insulated unit and will prevent food from quickly cooling.
      • Food probed at 37C.
      • Staff stated they cooked the chicken at 12:30pm, inspection at 2:30pm.
      • Corrective Action(s): Cool foods uncovered at room temperature (occassionally stirring) for no more than 2hours. Once it is around 20-30C, place container in cooler. Food must then reach 4C within 4hours.
      • Educated staff, container of food placed in cooler.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed to have discolouration and mildew growth, especially on the sides and lid of the inner compartment.
      • 2. Jars rimmed with icing and toppings observed placed in crates.
      • 3. Cakes/containers of food observed stored in walk in cooler/undercounter cooler/chest freezer uncovered.
      • Corrective Action(s): 1. Empty, clean, and sanitize ice machine.
      • 2. These jars should be treated as food. It must be fully protected from contamination. Crates aren't easily cleaned and sanitized. Crates also can't be fully closed/covered. Please acquire proper containers to place these pre-made jars.
      • 3. All food in coolers that is not in active use must be covered.
      • To be corrected by: Oct 24, 2025
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ventilation hood observed to have excessive grease accumulation.
      • >>> Professional servicing/cleaning of ventilation hood appears overdue according to the sticker.
      • Cookline observed to be greasy in the back.
      • Sides of fryers/grill observed to be greasy.
      • Corrective Action(s): Please deep clean and degrease cookline and ventilation hood.
      • To be completed by: Oct 28, 2025
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Soap not available for the handwashing station in the back.
      • Corrective Action(s): Simple pump dispenser must be placed at that station by tonight.
      • Get the walk mounted dispenser replaced as soon as possible.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

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