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Rollzzy (Delta)

8223 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Rollzzy (Delta) has been inspected 2 times by Fraser Health Authority since August 11, 2026. The most recent inspection, on August 21, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 11, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 11, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dishwasher was unable to sanitize at final rinse. 0ppm chlorine detected at ~45-50C. Sanitizer container empty.
      • 2. Spray bottles of sanitizer measure 0ppm QUATS.
      • Corrective Action(s): 1. The big sink filled with bleach water at 100ppm to sanitize dishes.
      • Dishwasher can be used to clean and rinse dishes. Dishes must then be sanitized in the bleach water.
      • 2. Sanitizer dispenser measure 100-200ppm QUATS. All sanitizer bottle refreshed with bleach water.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease observed in the following areas:
      • - handles of walk in cooler/freezer
      • - handles of the prep coolers/freezers
      • - sides surfaces of the cooking equipment (friers/grills/stove)
      • - under the cooking equipment (friers/grills/stove)
      • - back and underneath cookline.
      • - floor of the walk in cooler/freezer.
      • Corrective Action(s): Please ensure staff is routinely degreasing the cookline and high touch surfaces.
      • To be completed by: Aug 14, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. No sanitizer available for the dishwasher
      • 2. Mini cooler in the front area unable to maintain 4C and below
      • Corrective Action(s): 1. Please get dishwasher sanitizer. To be corrected by: Aug 14, 2026
      • 2. Please service the mini cooler in the front area so that it can maintain 4C and below.
      • To be corrected by: Aug 18
      • Violation Score: 15

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