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Project Chai

8263 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Project Chai has been inspected 3 times by Fraser Health Authority since November 4, 2025. The most recent inspection, on October 1, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 1, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 1, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Ventilation hood observed greasy
      • 2. Cookline (back and underneath) observed greasy
      • 3. Wall under the service window observed grimy with residue
      • 4. Under the two prep coolers observed food debris and grime
      • 5. Ice machine observed with stains in the interior compartments
      • 6. Shelving under the prep tables observed dirty with residue/dried food debris
      • 7. Containers of dishwasher chemicals observed dirty along with dish pit area
      • Corrective Action(s): Please deep clean facility.
      • To be corrected by: Oct 5, 2026
      • Please email EHO pictures of cleaning.
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bags of onions and boxes of produce are observed stored directly on the floor
      • 2. Food in the moveable rack in the walk in cooler not covered.
      • Corrective Action(s): 1. Please ensure ALL foods are stored off the ground. Please ensure food is in pest proof containers if stored on the floor.
      • 2. Please ensure all food stored in cooler are covered. Only food in active use or cooling can be left uncovered.
      • To be corrected by: May 4th, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Back of cookline observed greasy and grimy.
      • 2. Pipes by the ice machine observed covered in dust and grime.
      • Corrective Action(s): Please deep clean noted areas.
      • To be corrected by: May 4th, 2026
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

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