Skip to content
Loading map…

Homewood Ravensview

1515 McTavish Road, North Saanich, BC, V8L 5T3 · Food Premises

Official record from Island Health →

Inspection summary

Homewood Ravensview has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 11, 2026. The most recent inspection, on September 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 11, 2026. For example: Improper Construction / Maintenance of Establishment

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 11, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 11, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    4 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Hand sink closest to the dishwasher does not have hand soap in the wall dispenser.
      • Please replace soap in dispenser to keep the hand sink fully equipped and accessible at all times.
    • Improper Construction / Maintenance of Establishment
      • Build-up of charcoal/grill debris underneath range area.
      • Remove debris and clean/sanitize the floor regularly along cook areas to prevent accumulation of grease and debris.
    • Improper Construction / Maintenance of Establishment
      • Food debris/sticky residue observed within front servery/cafeteria area's juice dispenser nozzles.
      • Please clean and sanitize the nozzles and regularly maintain cleanliness to prevent build up.
    • Operations and Maintenance/Other
      • No temperature logs available at time of visit.
      • This is a repeat violation. Keep a daily temperature log (twice daily) for cold-holding storage and keep it on site. Comments Routine inspection conducted August 11, 2026: Facility is overall clean and organized; no signs of pest activity. Hand sink close to the dry storage area is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 500 ppm hydrogen peroxide. High-temperature dishwasher final rinse cycle measured at 71.1 degrees Celsius at plate level. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe certified food handlers available on site.

Nearby inspected facilities

Own this business? Add a badge to your website