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Mary's Bleue Moon

9535 Canora Road, Sidney, BC, V8L 1P3 · Food Premises

Official record from Island Health →

Inspection summary

Mary's Bleue Moon has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 22, 2026. The most recent inspection, on June 29, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on June 22, 2026. For example: Food Not Protected - General

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 22, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 22, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    5 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature dishwasher not consistently measuring 50 ppm chlorine
      • New sanitizer solution was added and primed to reach 50ppm chlorine
    • Food Not Protected - General
      • Raw meat above ready to eat food moved below during inspection
    • Food Not Protected - General
      • Personal items such as water bottles and phone stores in top of prep station cutting board.
      • Items removed and surfaces sanitized.
    • Improper Construction / Maintenance of Establishment
      • Build-up of some food debris on freezer doors and mold on walk-in cooler ceiling requires thorough sanitation.
    • Improper Construction / Maintenance of Establishment
      • Services needed for low temperature dishwasher.
      • Technician has been scheduled Comments Routine inspection conducted today. Hand sinks supplied with hot and cold waster, soap and paper towel. Fridge temperatures at =4°C. Freezers at =-18°C. Hot holding at =60°C. Temperature logs maintained at dish washer concentration is checked with test strips. No signs of pests noted. Surface sanitizers at 200 pm quat. Overall premises is well maintained. Follow-up in one week for sanitation.

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