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Arcadia Magic

707 Johnson Street, Victoria, BC, V8W 1M8 · Food Premises

Inspection summary

Arcadia Magic has been inspected once by Island Health (Vancouver Island Health Authority), on May 26, 2026. The most recent inspection, on May 26, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 26, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Operations and Maintenance/Other
      • Chlorine sanitizer measured above 400 ppm on site.
      • Corrected during inspection. Ensure bleach (chlorine) sanitizer is at 100 ppm by adding half a teaspoon of bleach to one litre of water, verifying via test strips. Comments Handwashing sink was equipped with hot and cold running water, hand soap, and paper towel. Cooler temperatures measured at or below 4°C. Freezer temperature measured at or below -18°C. Dishwasher measured at 71.6°C on plate level using probe thermometer. Rodent traps were in place. Please ensure debris is cleared up regularly. Bleach sanitizer was available. Test strips for chlorine were available. Currently the facility serves ice cream and pre-packaged drinks. No cooking is allowed and menu is restricted. Operator has valid FOODSAFE Level 1 certificate.

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