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Hope Mission Bruce Reith Centre - Production Kitchen

9908 106 Avenue NW Edmonton AB T5H 0N6 · Food - General

21 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some cutting boards were deeply scored and stained
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • -a written illness policy is required and must be available for all staff to read.
  6. Demand Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Operator was instructed to inspect produce, particularly leafy produce carefully after washing and drying.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Walkin cooler only achieved between 10C - 14C.Requires to be 4C or lower.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Commercial high temperature dishwasher only achieved 68C at the plate level.Required to achieve 72C at the plate level.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • North wall by dishwasher requires refinishing in spots.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • scoops left in bins
  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Risk Management Inspection

    0 infractions

  15. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Please repair spalling concrete in the walk-in cooler on the west side of the kitchen
  16. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Please repair spalling concrete in the walk-in cooler on the west side of the kitchen
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean buildup around the ceiling diffusers.
  17. Demand Inspection

    0 infractions

  18. Monitoring Inspection

    0 infractions

  19. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • evidence of roaches.
  20. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • evidence of roaches.
  21. Demand Inspection

    0 infractions