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Hot House Pizza

351 Cook Street, Victoria, BC, V8V 3X8 · Food Premises

Official record from Island Health →

Inspection summary

Hot House Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on June 5, 2026. The most recent inspection, on June 5, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 5, 2026. For example: Food Not Protected - General

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 5, 2026. For example: Food Handler Training

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 5, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Observed food on the floor in the walk-in cooler.
      • Ensure to store food off the floor. Corrected at time of inspection.
    • Food Handler Training
      • No valid FoodSafe Level 1 certified food handlers present at time of inspection.
      • Ensure to send copy of FoodSafe Level 1 or equivalent certificate to Environmental Health Office by July 2, 2026.
    • Food Safety Plan/Sanitation Plan
      • No Food Safety or Sanitation Plans.
      • Ensure to complete and send to the Environmental Health Office by July 2, 2026. Comments Routine inspection conducted. Hand sink is fully supplied. Coolers and freezers meet regulatory requirements. No pest activity observed at time of inspection. Surface sanitizer measured 200ppm chlorine solution. Dishwasher measured >71°C at the plate level during rinse cycle, do not overcrowd the dishwasher.

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