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Panago

1110 McKenzie Avenue, Victoria, BC, V8P 5P5 · Food Premises

Official record from Island Health →

Inspection summary

Panago has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 9, 2026. The most recent inspection, on July 17, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on July 17, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 9, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature dishwasher measured 0ppm chlorine at the plate level. Dishwasher rinse aid bottle is disconnected from the machine. Dishwasher incorrectly identified as a high temperature dishwasher at routine inspection, however, it has not been used and technician did not repair during last visit.
      • Repair dishwasher to ensure it is capable of maintaining a chlorine residual concentration of 50-100ppm, at the plate level, at all times. Do not use the dishwasher until repaired. Continue with manual dishwashing. Comments Follow-up inspection conducted. Quats sanitizer dispenser is not dispensing 200ppm Quats, as confirmed by a sanitizer test strip. 3-Compartment sink measured 200ppm Quats sanitizer.
  2. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • High temperature dishwasher measured 55°C at plate level; dishwasher was run through 5 cycles.
      • Repair dishwasher to ensure it is capable of measuring 71°C at the plate level at all times. Use three compartment sink method while waiting for repair.
    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Three compartment sink quats sanitizer dispenser is dispensing 0ppm quats. Observed air bubble in the dispenser line. 0ppm quats available for warewashing.
      • Manager brought in a new bottle of quats sanitizer and manually diluted a sanitizer solution for warewashing in three compartment sink (measured 200ppm). Use a manually diluted 200-400ppm quats solution for warewashing until dispenser can be repaired. Use test strips to confirm concentration.
    • Improper Construction / Maintenance of Establishment
      • Three compartment sink quats sanitizer dispenser was dispensing 0ppm quats. Air bubble observed in dispenser line.
      • Repair the sanitizer dispenser. Use manually diluted 200-400ppm quats sanitizer for warewashing while waiting for repair. Comments Routine inspection conducted today. All coolers measured 4°C or below. All freezers measured -18°C or below. Temperature logs up to date. Test strips available onsite. No signs of pest activity. Facility is very clean. Quats surface sanitizer spray bottle measured 200ppm.

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