Hot House Pizza
4071 Shelbourne Street, 3, Victoria, BC, V8N 3K7 · Food Premises
Inspection summary
Hot House Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on October 7, 2026. The most recent inspection, on October 7, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on October 7, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Safety Plan/Sanitation Plan
- Food Safety Plan and Sanitation Plan were not on site.
- Environmental Health Officer (EHO) will send templates for both plans. Please send to EHO when complete. Comments Hand sink was stocked with soap and paper towel. Hot and cold running water were available. Bleach surface sanitizer tested at 100ppm. Please get test strips to ensure proper concentration. Dishwasher tested at 71°C at plate level. Recommended getting a way to audit dishwasher temperature. Cooler, freezer, and hot-holding unit temperatures were in compliance. Please record temperatures daily. Environmental Health Officer will send template. Organization was good. Please remember to keep food covered when stored. No signs of pests were identified.
- Food Safety Plan/Sanitation Plan
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