Mucho Burrito
1638 McKenzie Avenue, 101, Victoria, BC, V8N 0A3 · Food Premises
Inspection summary
Mucho Burrito has been inspected once by Island Health (Vancouver Island Health Authority), on July 20, 2026. The most recent inspection, on July 20, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 20, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Quats sanitizer tested above 400ppm.
- Sanitizer that is too strong will leave chemical residue that is not food safe. Sanitizer was diluted and measured at 200ppm using operators test strips. Corrected at time of inspection. Comments Routine inspection conducted. Hand sink is supplied with hot and cold running water, hand soap and paper towel. Coolers and freezers are in temperature compliance. One hot-holding unit was accidently off; cheese sauce was reheated and unit was turned on. Temperature records are available and used daily. 3-Compartment sink us used for dishwashing. All foods are protected from contamination.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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