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Ono Poke and Grill

1510 McKenzie Avenue, 103, Victoria, BC, V8N 0C3 · Food Premises

Official record from Island Health →

Inspection summary

Ono Poke and Grill has been inspected once by Island Health (Vancouver Island Health Authority), on August 18, 2026. The most recent inspection, on August 18, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 18, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on August 18, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • Cardboard is being used to line the kitchen floors.
      • This violation was corrected. The operator discarded the cardboard during the inspection. Do not line floors with cardboard. Keep floors and all surfaces easily cleanable at all times.
    • Improper Sanitary Facilities
      • The back hand-washing sink was obstructed by a rice pot which was stored in the sink.
      • This violation was corrected. Staff removed the rice pot from the hand sink. Do not obstruct hand-washing sinks. Providing accessible hand sinks facilitates employee hand washing.
    • Operations and Maintenance/Other
      • Temperature logs are not up to date. The last recording was in July 2026.
      • This violation was corrected. Staff started a new temperature log sheet for August 2026. Measure and record the temperatures of all coolers, freezers, and hot holding display cases/units at least once per day.
    • Operations and Maintenance/Other
      • Chlorine test strips are not available on site.
      • Purchase and use chlorine test strips to test the sanitizer concentrations. Send a photo of the test strips to the Environmental Health Officer via e-mail by August 21, 2026. Comments A routine inspection was conducted today. All coolers measure 4°C or lower. The freezers measure -18°C or lower. The hot holding units measure 60°C or higher. Bleach surface sanitizer bottles measure 100 ppm. The low temperature dishwasher measures 50 ppm chlorine residual at plate level. The hand sink is fully equipped. No sings of pest activity are observed. NOTE: The operator is to send pH testing results for the room temperature storage of mayonnaise to the Environmental Health Officer via e-mail. Until received and confirmed, mayonnaise and mayonnaise-based sauces are to be stored in a cooler measuring 4°C or lower.

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