Lee's House Restaurant
3994 Shelbourne Street, 103, Victoria, BC, V8N 3E2 · Food Premises
Inspection summary
Lee's House Restaurant has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 17, 2026. The most recent inspection, on September 28, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 17, 2026. For example:
Improper Construction / Maintenance of Establishment
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 17, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
2 infractions
- Improper Sanitary Facilities
- Hand sink did not have paper towel.
- Paper towel was restocked during inspection. Please ensure hand sinks are always stocked to allow for proper hygiene.
- Improper Construction / Maintenance of Establishment
- Some grease build up under fryers and food debris under cooler on cookline and dish pit.
- Please do a deep clean by September 21, 2026. Comments Glass washer tested at 74°C at plate level. Dishwasher tested at 100 ppm chlorine. Coolers, freezer and hot holding in temperature compliance. Quat sanitizer tested at 200 ppm. Please log temperatures daily and check dishwashers daily. Record dishwasher checks with temperatures. Pest control technician is in facility monthly. Some mouse activity noted and traps were clean.
- Improper Sanitary Facilities
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