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The Village

4087 Shelbourne Street, Victoria, BC, V8N 5Y1 · Food Premises

Inspection summary

The Village has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 30, 2026. The most recent inspection, on October 2, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 2, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Grease food debris and dust build up in hard to reach areas.
      • A deep clean of the kitchen and front counter area is needed. The front area is being renovated in November. Cleaning due for November 20 reinspection. Comments Hand sinks stocked with soap and paper towel. Hot and cold running water available. Coolers, freezers and hot holding units holding compliant temperature. Quat sanitizer tested at 200 ppm. Dishwasher tested at 73°C at plate level. Logs for temperatures are maintained. Kitchen is well organized. No signs of pests. Please send EHO plans for renovations as required in the Food Premises Regulations Section 3.
  2. Routine

    0 infractions

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