House of Beauty by Tressa / House of Beauty
12116 53 Street NW Edmonton AB T5W 3L9 · Personal Services
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 20. Is reusable equipment disinfected properly?
- Cavicide wipes are improperly labelled. DIN is missing.PreEmpt HLD5 disinfectant is expired. Obtain new disinfectants. Ensure proper labelling requirements.
- 20. Is reusable equipment disinfected properly?
- Risk Management Inspection
1 infraction
- 20. Is reusable equipment disinfected properly?
- Cavicide wipes are improperly labelled. DIN is missing.Obtain new disinfectant. Ensure proper labelling requirements.
- 20. Is reusable equipment disinfected properly?
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures were completed during the inspection.
- 20. Is reusable equipment disinfected properly?
- A high-level disinfectant (HLD) is required for disinfection of semi-critical equipment (i.e. eyelash extension tweezers, reuseable silicone eye shields). Purchase a high-level disinfectant (HLD). Most HLD’s have a 14 to 30-day reuse period but you must also retain proper indicator test strips and keep HLD logs.
- 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
- A proper reprocessing sink is required to reprocess semi-critical tools. Discussed sink requirements. Install a sink that is connected to a permanent potable water system that is capable of producing hot and cold running water, and ensure it has sufficient work surface area to adequately accommodate the placement of cleaned equipment. The work surface area and sink must be located in an area to which client access is restricted, and must not be located in a room that contains a toilet or in a kitchen.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?