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M & T Groceries Store

5312 118 Avenue NW Edmonton AB T5W 1C4 · Food - General

Official record from Alberta →

Inspection summary

M & T Groceries Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 4, 2024. The most recent inspection, on September 25, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 4, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 4, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 3 packages of Northern Thai Sausages (pork), 3 packages of Fermented Pork, and 1 package of Northern Thai Sausage (Chicken) were discarded as products were not made in an approved facility
  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1. Home prepared foods onsite:-Circular baked good in unlabeled ziplock bags-Frozen meatballs in unlabeled ziplock bag Discussed that all foods sold in a commercial facility must come from an approved source. 2. Several foods that were reported to come from distributors in other provinces were unlabeled.ACTION REQUIRED: ensure all product retailed in the facility is labeled in accordance with CFIA requirements.RESOURCE: https://inspection.canada.ca/food-labels/eng/1574436698583/1574436791492
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Discussed monitoring for pest activity using sticky & mouse traps. ACTION REQUIRED: ensure the facility has a pest control program in place. This should include setting traps and keeping monthly records. This can be achieved through self-monitoring or hiring a pest control company to provide regular services. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was operating without a food handling permit.ACTION REQUIRED: fill out and submit the following application form https://www.albertahealthservices.ca/frm-03298.pdf

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