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Shirley's Mobile Diner - EDM-1601

12108 53 Street NW Edmonton AB T5W 3L9 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Shirley's Mobile Diner - EDM-1601 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 2, 2026. The most recent inspection, on October 7, 2026, recorded 5 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on October 7, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on October 7, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 7, 2026. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizing solution used on food contact surfaces was measured at >>200 ppm chlorine. Obtain chlorine test strips and use them to prepare a 100 ppm chlorine sanitizing solution for use on food contact surfaces.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles containing bleach water were not labeled to indicate their contents.Ensure all chemical bottles are labeled to reflect their contents.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 10 hot dogs were found in a metal insert sitting on the counter and were measured to be 27C. 3 hot dogs were found sitting in a deep fryer basket next to the deep fryer and were measured at 26C. The hot dogs were discarded.Potentially hazardous foods must be held at 60C or higher or 4C or lower at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Interior of the prep cooler was measured at 10C (cheese curds and bacon stored inside the cooler were moved to the upright freezer). No power was provided to the mobile unit at the time of inspection. Foods in the cooler must be maintained at 4C or colder.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Could not locate the chlorine test strips to use for preparing a 100 ppm chlorine sanitizing solution.
  2. Initial Inspection

    0 infractions

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