HOWE HALL DALHOUSIE UNIVERSITY
6230 COBURG, HALIFAX · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Install a door sweep at back receiving door to cover any gaps.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- No rodent droppings were observed on food contact surfaces, but some droppings were observed on non food contact surfaces (floors). Clean and sanitize areas affected by rodent droppings.
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Inspection
0 infractions
- Inspection
2 infractions
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;
- Observed food being stored on the floor in the walk-in freezer. Food must be stored at least 15cm/6inches off the floor. Store food off the floor.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Observed permit not being posted in a conspicuous location. Post permit in a conspicuous location.
- 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(a) protect food from contamination;