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Hugs In A Mug Coffee Bistro

100 - 1910 North Parallel Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Hugs In A Mug Coffee Bistro has been inspected 8 times by Fraser Health Authority since July 12, 2021. The most recent inspection, on September 22, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on March 11, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 11, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATS sanitizer from dispenser was detected above 400 ppm.
      • Corrective Action(s): Re-calibrate dispenser to dispense 200-400 ppm QUATS. Manually dilute QUATS sanitizer to 200-400 ppm and verify with test strips. Contact EHO once the dispenser has been re-calibrated.
      • Date to be corrected by: March 17, 2026
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoops were left in bulk food items.
      • Corrective Action(s): Scoops were removed from bulk food items during the inspection. Ensure that scoops are stored in a sanitary manner to prevent contamination.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser is dispensing quats sanitizer at a concentration above 400 ppm.
      • Corrective Action(s): Service the quats sanitizer and ensure quats sanitizer concentration is dispensing at 200 ppm.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer solution in buckets registering below 200ppm, at 50ppm.
      • Corrective Action(s): Ensure that QUATs surface sanitizer solution in buckets is at a concentration of 200ppm for effective sanitizing of surfaces. New QUATs solution placed in buckets during inspection and now registering at 200ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed eggs stored above produce inside of front prep cooler and in back cooler.
      • Corrective Action(s): Ensure that eggs are stored below produce in coolers to prevent possible contamination from cracked eggs.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed QUATS surface sanitizer to be registering 100ppm in a few solution bottles.
      • Corrective Action(s): Correction: Ensure solution is changed and solution is registering at 200ppm. Verify using test strips. Operator has called maintenance. Check manufacturers' instructions for sanitizing solution as a temporary measure, to ensure surface adequatley sanitized.

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