Otter Co-op (Parallel Marketplace) - Deli
101 - 1888 North Parallel Rd, Abbotsford · Restaurant
8 inspections
- Routine Inspection
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Hamburger soup was probed with a calibrated thermometer at a maximum temperature of 38.8C.
- Corrective Action(s): Ensure hot held soup/food is temperature monitored throughout the day. Hot held food must not be stored at a temperature below 60C. All food stored at below 60C for 2 hours must be discarded. If the food is below 60C for less than 2 hours, the food must be reheated and placed back into the hot holding unit that is able to maintain 60C or above.
- Violation Score: 5
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Observed worn out cutting boards with build-up on prep stations.
- Corrective Action(s): Ensure that cutting boards are resurfaced or replaced to allow for proper cleaning/sanitization of the equipment.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed leaking underneath one of the three-compartment manual dishwashing sinks.
- Corrective Action(s): Ensure that the 3-compartment sink is fixed to prevent further leaking and to ensure sinks are in working order.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Staff seen go from cooking area to deli side using the same gloves.
- Corrective Action(s): Staff to remove gloves and wash hands/ change gloves when crossing over or changing task.
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]