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Otter Co-op (Parallel Marketplace) - Deli

101 - 1888 North Parallel Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Otter Co-op (Parallel Marketplace) - Deli has been inspected 9 times by Fraser Health Authority since July 21, 2020. The most recent inspection, on July 27, 2026, found no infractions.

6 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 8, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 30, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 21, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hamburger soup was probed with a calibrated thermometer at a maximum temperature of 38.8C.
      • Corrective Action(s): Ensure hot held soup/food is temperature monitored throughout the day. Hot held food must not be stored at a temperature below 60C. All food stored at below 60C for 2 hours must be discarded. If the food is below 60C for less than 2 hours, the food must be reheated and placed back into the hot holding unit that is able to maintain 60C or above.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed worn out cutting boards with build-up on prep stations.
      • Corrective Action(s): Ensure that cutting boards are resurfaced or replaced to allow for proper cleaning/sanitization of the equipment.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed leaking underneath one of the three-compartment manual dishwashing sinks.
      • Corrective Action(s): Ensure that the 3-compartment sink is fixed to prevent further leaking and to ensure sinks are in working order.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff seen go from cooking area to deli side using the same gloves.
      • Corrective Action(s): Staff to remove gloves and wash hands/ change gloves when crossing over or changing task.
      • Violation Score: 9

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