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Clarion Hotel & Conference Centre

36035 North Parallel Rd, Abbotsford · Restaurant

14 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer at 100 ppm.
      • Corrective Action(s): Operator agreed to use Cl for sanitizing. Bleach available on site.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Quats sanitizer dispenser does not dispense Quats sanitizer at adequate concentration.
      • Corrective Action(s): Service the Quats sanitizer and ensure Quats sanitizer is 200 ppm.
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed QUATs surface sanitizer in buckets registering below 200ppm - at 0ppm when tested.
      • Corrective Action(s): Ensure that QUATs surface sanitizer is at 200ppm and verify using test strips.
      • QUATs surface sanitizer solution in buckets replaced, tested using test strips. Solutions now at 200ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food items, and food/equipment in containers stored directly on the floor in walk-in cooler/freezer and dry storage areas.
      • Corrective Action(s): Ensure food and equipment is not stored directly on the floor to protect from potential contamination.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Some food items were in the walk-in coolers that are cooling down. Some boxes in the walk-in cooler were stored directly on the floor.
      • Corrective Action(s): Cover all cooling food items in the walk-in cooler as soon as they have cooled down. Keep all food items in the freezer or coolers off the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Kitchen was clean but there are some areas that require attention.
      • Corrective Action(s): Ceiling tiles above the had sink area that is across from the convection ovens had debris build up and need to be cleaned. Some areas of the floor require scrubbing and degreasing to remove filth and grimes (corners and sides).
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions