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Hui's Wontons

100 - 130 Broadway Boulevard Sherwood Park AB T8H 2A3 · Food - General

Official record from Alberta →

Inspection summary

Hui's Wontons has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on September 3, 2025, recorded 3 infractions.

None of the 4 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 3, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 20, 2023. For example: Are chemicals stored and handled in a safe manner?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on September 3, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 3 separate inspections, most recently on September 26, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding of sauces not adequate. Ensure hot holders are keeping sauces at appropriate temperature.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control traps are required to placed in kitchen facility and checked monthly. Complete monthly reports.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning required near prep station and vegetable cooler to remove build up of food particles.Wall require cleaning.mops show signs of being soiled.
  2. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring under the cooking equipment was lifting and some tiles were broken. Separation of tiles in the dining area and front service area was also observed. Replace/repair the damaged tiles and ensure the flooring is smooth, durable, and impervious to facilitate ease of cleaning. The entire flooring of the facility is planned to be renovated in 2024.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The back chest freezer is in disrepair and does not stay sealed shut on its own. Weight is used on top of the freezer lid to keep the freezer closed. The temperature of the freezer was -18 degrees Celsius. Repair the chest freezer so that the lid is working properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning required near prep station and vegetable cooler to remove build up of food particles.Cleaning of washrooms required.
  3. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were missing for November and December 2023. Ensure pest monitoring is completed every month and the records are easily accessible upon request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring under the cooking equipment was lifting and some tiles were broken. Separation of tiles in the dining area and front service area was also observed. Replace/repair the damaged tiles and ensure the flooring is smooth, durable, and impervious to facilitate ease of cleaning. The entire flooring of the facility is planned to be renovated in 2024.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The exhaust system is due for cleaning in December 2023. Appointment has been made for cleaning by January 12, 2024.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The back chest freezer is in disrepair and does not stay sealed shut on its own. Weight is used on top of the freezer lid to keep the freezer closed. The temperature of the freezer was -18 degrees Celsius. Repair the chest freezer so that the lid is working properly.
  4. Monitoring Inspection

    7 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Antout (insecticide) was observed on the food facility premise. Home pesticides are not to be used in a food establishment. The bottle was immediately removed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were missing for November and December 2023. Ensure pest monitoring is completed every month and the records are easily accessible upon request.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring under the cooking equipment was lifting and some tiles were broken. Separation of tiles in the dining area and front service area was also observed. Replace/repair the damaged tiles and ensure the flooring is smooth, durable, and impervious to facilitate ease of cleaning. The entire flooring of the facility is planned to be renovated in 2024.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease build up was observed on the exhaust canopy filters. The exhaust system is also due for cleaning in December 2023.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The back chest freezer is in disrepair and does not stay sealed shut on its own. Weight is used on top of the freezer lid to keep the freezer closed. The temperature of the freezer was -18 degrees Celsius. Repair the chest freezer so that the lid is working properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The mixer located in the back storage area had food and grease build up. The mixer was also stored directly on the ground. Clean the mixer and ensure food equipment is stored off the ground.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease and food build up was observed to the side and under the fryers, around the grease trap, and around the standup freezer and dishwasher. Food debris was also observed along the inside of the standup cooler located in the back storage area. Deep clean the above mentioned areas.

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